This course will provide the knowledge required to develop necessary expertise for performing a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures and techniques.
Delegates will acquire the knowledge and skills to plan and carry out internal & external audits in compliance with ISO 19011 and ISO/IEC 17021-1 certification process.
This course will help delegates master audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution.
The learning never stops
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Opportunity to become an ISO 22000:2018 FSMS Auditor (Lead or 3rd Party).
Delegates should have attended the ISO 22000:2018 introduction course and should have some experience dealing with ISO 22000:2018 internal auditing.
Delegates who do not possess this knowledge are encouraged to attend our 1 day ISO 22000:2018 FSMS introduction course.
Delegates who successfully pass the Lead Auditor exam will receive a Lead Auditor certificate approved by either CQI IRCA or PECB
South Africa, Nigeria, Tanzania, Mozambique Botswana & Namibia